About La Tête d’Or by Daniel Boulud

Grilled Lobster at La Tete d'Or by Daniel Boulud

Chef Daniel Boulud

Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined DANIEL on Manhattan’s Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto, Montreal, The Bahamas, Singapore, Hong Kong, Dubai and Riyadh.

His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his Michelin-starred flagship, to his restaurants across the globe, Chef Daniel’s culinary approach remains contemporary while staying true to French tradition and his life as a chef in New York.

The Team

Maria Arroyo

Executive Pastry Chef

Elvir Dzananovic

Director of Restaurants

Kattarina Pekovic

Service Director

Stamatis Karathomas

Restaurant Manager

Johana Renaut

Restaurant Manager

Anthony Dayton

Restaurant Manager

La Tête d’Or in the Heart of the Flatiron District

Main dining room at La Tête d’Or in New York City

Place setting at La Tête d’Or in New York City

Named in tribute to the stately park in Chef Daniel Boulud’s hometown of Lyon, France, La Tête d’Or reflects the harmony between his French roots and his life in New York City. Designed by David Rockwell, the restaurant’s grand yet welcoming decor features soaring ceilings, deep blue banquettes, and warm wood and copper accents. This thoughtfully crafted ambiance provides a perfect backdrop for celebrating timeless elegance and Chef Boulud’s culinary artistry.

Business casual attire is strongly recommended. Athletic or leisure wear is not permitted, and gentlemen are not permitted to wear shorts or sandals in the dining room.