La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

CITRON-FRAMBOISE

Lemon Curd, Raspberry Meringue 

MYRTILLE-AMANDE

Blueberry Marmalade, Almond Frangipane 

POMME-VANILLE

Caramelized Apple, Vanilla Flan, Puff Pastry, Apple Cider Syrup

5 Cookies | 19

Orange Sablé 

Tuile aux Amandes 

Madeleines 

Canelés 

Bleu-Blanc-Rouge  

OMA, Cow's Milk, Vermont

Valençay, Goat's Milk, Loire

Kunik, Cow & Goat's Milk, NY

Comté 18 Months, Cow's Milk, Jura

Bleu d'Auvergne, Cow's Milk, Auvergne

Tomme Brûlée, Sheep's Milk, Basque