La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

Please notify us if you have any food allergies or restrictions. You may contact us at ltdreservations@danielboulud.com with any questions.

Desserts

Chocolat Amer ( For Two)

Devil’s Food Cake, Whipped Ganache, Armagnac Chocolate Sauce | 28

Grapefruit Vacherin

Ruby Red Grapefruit, Fennel Pollen Meringue, Campari | 21

Key Lime Pie

Brown Sugar Sucre, Key Lime Curd, Vanilla Chantilly | 21

Black Forest

Dark Chocolate Cremeux, Morello Cherry Compote, Kirsch | 26

Pécan Joconde

Praline, Mousseline, Maple Bourbon Caramel | 23

SUNDAES | 29

CHOICE OF SOFT SERVE:

Vanilla

Cassis-Red Berry

Swirl

Coffee-Cardamom

Chocolate

Swirl

CHOICE OF SAUCE:

Chocolate

Berry

HOUSE-MADE TOPPINGS:

Housemade Sprinkles

Passionfruit Marshmallow

Raspberry Meringues

Cookie Dough

Brownies

Cheeses | 21

OMA, Cow’s Milk, Vermont Comte 18 Month, France IPA Apricots, Grapes, Fig Jam, Walnut Raisin Bread

Cookies | 19

Sablé Breton

Tuile aux Amandes

Madeleine

Canelé

Bleu-Blanc-Rouge

DESSERT COCKTAILS | 26

NITRO CAFÉ

Truman Vodka or Codigo Reposado, Lucano Cafe, Salted Chocolate Bitters & Nitro Brewed Espresso

THE CARIBBEAN CARAJILLO

Espresso, Licor 43, Campari, Spiced Rum, Toasted Coconut & Pressed Coconut Water

HOUSEMADE 'CELLOS | 22

Limoncello

Creamsicle Orangecello

Grapefruitcello

DESSERT WINE

Niepoort Port Late Bottled Vintage, Portugal 2020 | 20

Château Suduiraut Sauternes, Bordeaux 2011 | 25

Château d’Yquem Sauternes, Bordeaux 2005 (Coravin) | 150

Royal Tokaji Red Label 5 Puttonyos Aszú, Hungary 2018 | 36

Horacio Simões Moscatel Roxo Excellent, Portugal NV | 38

D’Oliveira Verdelho Madeira, Portugal 2000 | 65

Digestif

Averna | 15

Lucano | 15

Fernet Branca | 15

Cynar | 16

Barolo Chinato | 18

Disaronno Amaretto | 18

Curious #8 Blackberry Amaro N.A. | 18

Rockeys Botanical | 19

Montenegro | 19

Braulio | 20

Lo-Fi Gentian Amaro | 20

Forthave Red | 20

Siete Rayas | 22

China China Amer | 23

Forthave Brown | 23

Nonino | 24

Forthave Marseille | 25

Jacopo Poli Grappa | 26

Nonino Grappa Riserva | 50

About

HOURS

DINNER | MON - SAT | 5:00 PM - 10:45 PM

DINNER | SUNDAY | 5:00 PM - 10:00 PM

LUNCH | MON - FRI | 11:30 AM - 2:00 PM

Contact

318 PARK AVE S
NEW YORK, NY 10010

TEL.212-597-9155

LTDReservations@DanielBoulud.comGeneral Inquiries

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