La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

CITRON-FRAMBOISE

Lemon Curd, Raspberry Meringue 

PANNA COTTA

Black Mission Figs, Mascarpone, Pinenut Brittle

PAVLOVA

Verbena Meringue, Peach, Plum, Nectarine, Whipped Cream

5 Cookies | 19

Sablé Breton

Tuile aux Amandes 

Madeleine 

Canelé 

Bleu-Blanc-Rouge  

NITRO CAFÉ

Truman Vodka or Codigo Reposado, Lucano Cafe, Salted Chocolate Bitters & Nitro Brewed Espresso 

THE CARIBBEAN CARAJILLO

Espresso, Licor 43, Campari, Spiced Rum, Toasted Coconut & Pressed Coconut Water 

Limoncello

Creamsicle Orangecello

Grapefruitcello

Niepoort Port Late Bottled Vintage, Portugal 2019 | 20

Château Doisy-Daëne Sauternes, Bordeaux 2009 | 29 

Donnafugata Passito di Pantelleria Ben Ryé, Sicily 2022 | 33

Royal Tokaji Red Label 5 Puttonyos Aszú, Hungary 2018 | 36 

Horacio Simões Moscatel Roxo Excellent, Portugal NV | 38 

D’Oliveira Verdelho Madeira, Portugal 2000 | 65

Averna | 15

Lucano | 15

Fernet Branca | 15

Cynar | 16

Barolo Chinato | 18

Disaronno Amaretto | 18

Curious #8 Blackberry Amaro N.A. | 18

Rockeys Botanical | 19

Montenegro | 19

Braulio | 20

Lo-Fi Gentian Amaro | 20

Forthave Red | 20

Siete Rayas | 22

China China Amer | 23

Forthave Brown | 23

Nonino | 24

Forthave Marseille | 25

Jacopo Poli Grappa | 26

Nonino Grappa Riserva | 50