La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

Monday–Friday | 11:30 AM to 2:00 PM

Please notify us if you have any food allergies or restrictions. You may contact us at ltdreservations@danielboulud.com with any questions.

Starters

YELLOWFIN TUNA TARTARE

Tonnato, Harissa & Citrus, Dried Olives, Celery
26

CRAB CAKE

Tarragon Remoulade, Piquillo, Pickled Vegetable Slaw

DB SMOKED SALMON

Prime-Cut Loin, Pickles, Dill, Horseradish

STEAK TARTARE

Top Sirloin, Horseradish, Traditional Condiments, Herbs

26 / 38

NANTUCKET BAY SCALLOP

Cauliflower, Raisin-Pinenut Gremolata

BURRATA

Honey Crisp Apple, Focaccia, Walnut
24

RAW BAR

Oysters* 6pc East | 26

Oysters* 6pc West | 26

Clams on the Half Shell* 6 pc | 18

Chilled Lobster 1/2 $40 / Full | 78

Blue Shrimp 4pc | 26

Plateau Classique* | 100

Caviar

Kaluga 30 gr* | 90

Royal Ossetra* 30 gr | 180

Caviar served with Blinis, Chips & Melba Toast

Soups & Salads

SOUPE À L’OIGNON

Onion-Beef Shank Broth, Alpine Cheese Feuilleté
20

SALADE D'HIVER

Beets, Goat Cheese, Pistachio
18

LTD CAESAR

Parmesan, Breadcrumbs, Anchovy-Garlic Dressing
24

THE FRENCH WEDGE

Iceberg, Roquefort Dressing,

Tomato, Crispy Shallots & Smoked Beef Tongue

ENHANCEMENTS

Grilled Skirt Steak 4oz | 28

Chilled Shrimp | 20

Yellowfin Tuna | 23

Grilled Chicken | 21

Half Lobster | 40

Beef Steaks

ALL ENTRÉES INCLUDE ONE SAUCE OR BUTTER

HANGER STEAK

Brandt Ranch, CA

6 OZ | 45

FILET MIGNON*

Black Angus, Broccolini, Pommes Purée, Sauce Au Poivre

5 OZ | 45

SKIRT STEAK*

Prime Black Angus

8 OZ | $46

NEW YORK STRIP*

Australian Grass Fed

12 OZ | 55

RIB-EYE STEAK*

Prime Black Angus

16 OZ | 126

WAGYU CHOPPED SIRLOIN

Sunny Side Up Egg, Red Wine-Shallot Jus

TROLLEY CUT OF THE WEEK

A Rotating Selection of Our Favorite Roasts

Includes Side of Our LTD Caesar Salad, Creamy Spinach & Pommes Purée

Bordelaise & Béarnaise Sauces and Warm Madeleines

SANDWICHES, FISH & MORE

LTD BURGER*

8oz Brisket Blend, American Cheese, LTD Sauce, Mushroom

PRIME RIB SANDWICH*

Raclette Cheese Gratinée,

Horseradish Slaw

LOBSTER ROLL

Tarragon Aioli, Watercress

FAROE ISLAND SALMON

Lentil Ragout, Butternut, Dijon

GRILLED ATLANTIC FLOUNDER

Buttered Breadcrumb, Beurre Blanc

RAVIOLES À LA COURGE

Smoked Mushroom, Butternut Squash, Pine nuts, Sage, Ibérico Ham

Surf-On

Lobster Tail | +45

Shrimp 3pc | +20

Turf-On

Bone Marrow | +15

Sunnyside Egg | +7

Sides | 16

Creamy Spinach

Haricots Verts Amandine

Carottes Vichy

Spicy Broccolini

Potatoes | 16

Pommes Purée

Pommes Frites

Butterballs Bravas

Baked Potato Classique

Sweet Potato Fries

Sauces | 7

Au Poivre

Bordelaise

Béarnaise

Choron

Horseradish Cream

Butters | 7

Garlic, Herb & Pepper

Red Wine-Shallot

Black Truffle +$10

Desserts

Chocolat Amer

Devil’s Food Cake, Whipped Ganache, Armagnac Chocolate Sauce | 23

Grapefruit Vacherin

Ruby Red Grapefruit, Fennel Pollen Meringue, Campari | 20

Keylime Pie

Brown Sugar Sucre, Keylime Curd, Vanilla Chantilly | 20

Pécan Joconde

Praline, Mousseline, Maple Bourbon Caramel | 21

Cheeses

OMA, Cow’s Milk, Vermont Comte 18 Month, France IPA Apricots, Grapes, Fig Jam, Walnut Raisin Bread | 28

Cookies

Sablé Breton, Tuile aux Amandes, Madeleine, Canelé, Bleu-Blanc-Rouge | 19

SUNDAES

CHOICE OF SOFT SERVE:

Vanilla

Cassis-Red Berry

Swirl

Coffee-Cardamom

Chocolate

Swirl

CHOICE OF SAUCE:

Chocolate

Berry

HOUSE-MADE TOPPINGS:

Housemade Sprinkles

Passionfruit Marshmallow

Raspberry Meringues

Cookie Dough

Brownies

About

HOURS

DINNER | MON - SAT | 5:00 PM - 10:45 PM

DINNER | SUNDAY | 5:00 PM - 10:00 PM

LUNCH | MON - FRI | 11:30 AM - 2:00 PM

Contact

318 PARK AVE S
NEW YORK, NY 10010

TEL.212-597-9155

LTDReservations@DanielBoulud.comGeneral Inquiries

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