La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

YELLOWFIN TUNA TARTARE

Tonnato, Harissa & Citrus, Dried Olives, Celery
26

CRAB CAKE

Tarragon Remoulade, Piquillo, Pickled Vegetable Slaw

34

DB SMOKED SALMON

Prime-Cut Loin, Pickles, Dill, Horseradish

25

STEAK TARTARE

Top Sirloin, Horseradish, Traditional Condiments, Herbs

26

Oysters* 6pc East | 26

Oysters* 6pc West | 26

Clams on the Half Shell* 6 pc | 18

Chilled Lobster 1/2 $40 / Full | 78

Blue Shrimp 4pc | 26

PLATEAU CLASSIQUE*

East & West Coast Oysters

Littleneck Clams, Maine Lobster

Blue Shrimp

100

Caviar

Kaluga 30 gr* | 90

Royal Ossetra* 30 gr | 180 

Caviar served with Blinis, Chips & Melba Toast

Lobster Tail | +45

Shrimp 3pc | +20

Bone Marrow | +15

Sunnyside Egg | +7

Creamy Spinach 

Haricots Verts Amandine

Carottes Vichy

Spicy Broccolini

Pommes Purée 

Pommes Frites 

Butterballs Bravas

Baked Potato Classique

Au Poivre 

Bordelaise

Diable 

Béarnaise

Choron 

Horseradish Cream 

Garlic, Herb & Pepper Red Wine-Shallot 

Red Pepper & Paprika 

Black Truffle +$10