La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

SOUPE À L’OIGNON

Onion-Beef Shank Broth, Alpine Cheese Feuilleté

GREEN GAZPACHO

Avocado, Grape, Almonds

SALADE VERTE

Green Goddess, Yukon Gold Potatoes, Fava Beans 

LTD CAESAR

Romaine Lettuce, Parmesan,

Garlic Breadcrumbs, Anchovy Dressing

Shrimp Cocktail

French & American Cocktail Sauce

FAROE ISLANDS SALMON*

Ratatouille, Herbs

GRILLED ATLANTIC FLOUNDER 

Buttered Breadcrumb, Beurre Blanc, Watercress

CHICKEN PAILLARD

Garlic-Dijon Mustard, Frisée & Herb SaladWatercress

PRIME RIB SANDWICH 

Gratinée Raclette Cheese, Horseradish Slaw

WAGYU CHOPPED SIRLOIN*

Sunny Side Up Egg, Red, Wine-Shallot Jus, Potato Threads

Spicy Broccolini

Creamy Spinach 

Pommes Frites

Pommes Purée

CHOCOLAT AMER

Devil’s Food Cake, Whipped Ganache, 15 yr Armanac & Chocolate Sauce

PÉCAN JOCONDE

Praline, Mousseline, Maple Bourbon Caramel

SOFT SERVE SUNDAE

Vanilla-Cassis Swirl

Berry Sauce, Brownies

Meringues, Sprinkles

TARTE DU JOUR

Seasonal Fruit, Puff Pastry, Chantilly Cream

COOKIES

Sablé Breton, Madeleines, Canelés