La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

RAVIOLI

Butternut Squash, Smoked Mushroom, Sage, Jamon Iberico

SHRIMP COCKTAIL

French & American Cocktail Sauce

LOBSTER BISQUE

Potato, Celery, Tarragon

LTD CAESAR

Romaine Lettuce, Parmesan,

Garlic Breadcrumbs, Anchovy Dressing

CHICKEN PAILLARD

Garlic-Dijon Mustard, Frisée & Herb Salad, Watercress

SALMON

Lentil Ragout, Carrot, Dijon 

Wagyu Chopped Sirloin

Sunny Side Up Egg, Red Wine Shallot Jus

BLACK ANGUS FILET MIGNON

Broccolini, Au Poivre Sauce

POACHED PEAR TART

Port Wine Poached Pear, Walnut Frangipane, Pear Sorbet

CHOCOLAT AMER

Devil’s Food Cake, Whipped Ganache, 15 yr Armagnac & Chocolate Sauce

CITRON-FRAMBOISE

Lemon Curd, Raspberry Meringue

MONT BLANC

Chestnut Vermicelli, Clove Meringue, Bitter Orange Marmalade