Appetizer
RAVIOLI
English Pea, Roasted Maitake Mushroom, Crispy Bacon
SHRIMP COCKTAIL
French & American Cocktail Sauce
LOBSTER BISQUE
Potato, Celery, Tarragon
LTD CAESAR
Romaine Lettuce, Parmesan, Croutons, Anchovy Dressing
La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.
Monday - Friday | 11:30 AM - 2:00 PM
Two Courses | 60
Please notify us if you have any food allergies or restrictions. You may contact us at ltdreservations@danielboulud.com with any questions.
Appetizer
Entrée
Optional Dessert | +$10
About
HOURS
DINNER | MON - SAT | 5:00 PM - 10:45 PM
DINNER | SUNDAY | 5:00 PM - 10:00 PM
LUNCH | MON - FRI | 11:30 AM - 2:00 PM
Contact
318 PARK AVE S
NEW YORK, NY 10010