La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

LOBSTER BISQUE

Potato, Celery, Tarragon

BURRATA

HoneyCrisp Apple, Focaccia, Walnut

SALADE D'AUTOMNE

Beets, Goat Cheese, Pistachio

LTD CAESAR

Romaine Lettuce, Parmesan,

Garlic Breadcrumbs, Anchovy Dressing

SHRIMP COCKTAIL

French & American Cocktail Sauce

FAROE ISLANDS SALMON*

Lentil Ragout, Butternut, Dijon 

GRILLED ATLANTIC FLOUNDER 

Buttered Breadcrumb, Beurre Blanc, Watercress

CHICKEN PAILLARD

Garlic-Dijon Mustard, Frisée & Herb Salad, Watercress

PRIME RIB SANDWICH 

Gratinée Raclette Cheese, Horseradish Slaw

FILET MIGNON | +10

Black Angus

Spicy Broccolini

Creamy Spinach 

Pommes Frites

Pommes Purée

CHOCOLAT AMER

Devil’s Food Cake, Whipped Ganache, 15 yr Armagnac & Chocolate Sauce

PÉCAN JOCONDE

Praline, Mousseline, Maple Bourbon Caramel

SOFT SERVE SUNDAE

Vanilla-Cassis Swirl

Berry Sauce, Brownies

Meringues, Sprinkles

POACHED PEAR TART

Port Wine Poached Pear, Walnut, Frangipane Tart, Pear Sorbet

COOKIES

Sablé Breton, Madeleines, Canelés