La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.
Starters
DIVER SCALLOP CRUDO
Avocado, Pomelo, Radish
24
YELLOWFIN TUNA TARTARE
Tonnato, Harissa & Citrus, Dried Olives, Celery
26
DB SMOKED SALMON
Prime-Cut Loin, Danish Pickles, Dill, Horseradish
25
STEAK TARTARE
Top Sirloin, Traditional Condiments, Horseradish, Herbs
26
MAINE MUSSELS GRATINÉES
Chorizo-Saffron Crust
21
CRAB CAKE
Tarragon Remoulade, Piquillo, Pickled Vegetable Slaw
34
WOOD-FIRED BONE MARROW
Pastrami & Sauerkraut, Tartine
26
SWEETBREAD NUGGETS
Grilled Broccoli, Gribiche
22
SOUP & SALADS
SOUPE À L’OIGNON
Onion-Beef Shank Broth, Alpine Cheese Feuilleté
19
LOBSTER BISQUE
Potato, Celery, Tarragon
24
SALADE D'AUTOMNE
Chicory, Apple, Red Kuri Squash, Beets,
Stracciatella, Walnut Dressing
20
LTD CAESAR
Romaine Lettuce, Parmesan,
Garlic Breadcrumbs, Anchovy Dressing
24
THE FRENCH WEDGE
Iceberg, Roquefort Dressing,
Tomato, Crispy Shallots & Smoked Beef Tongue
23
SEAFOOD SALAD “LOUIE”
Bibb lettuce, Avocado, Crudités,
French Cocktail
29
MÂCHE SALAD
Celery Root, Artichokes,
Truffle Dressing
24
FRISÉE RILLONS
Chicken Liver Croutons,
Poached Egg, Mustard Dressing
26
CAVIAR
KALUGA 30 GR | 90
ROYAL OSSETRA 30 GR | 180
Caviar served with Blinis, Chips or
Melba Toast
HOUSE-MADE PASTA | 52
Scallop Cream, Lemon, Caviar, Bottarga
OEUF AU CAVIAR | 155
50g Kaluga, Egg Custard, Potato Skins
PLATEAU
CLASSIC
FOR 2 | 110
Oysters East/West 6 pc
Little Neck Clams 4 pc
Half Chilled Lobster
Blue Shrimp 4 pc
P.E.I. Mussels Rouille 6 pc
Razor Clams 2 pc
ROYALE
FOR 4-6 | 250
Oysters East/West 12 pc
Littleneck Clams 8 pc
Whole Chilled Lobster
Blue Shrimp 6pc
P.E.I. Mussels Rouille 8 pc
Razor Clams 4 pc
King Crab 2 oz
Tuna Tartare 2 oz
Scallop Crudo 2 oz
À LA CARTE
Oysters 6pc | East 24/West 28
Clams on the Half Shell 6 pc | 18
King Crab Leg 2oz | 70
Razor Clams 2pc. | 21
Chilled Lobster | 1/2 40/Whole 78
Blue Shrimp 4pc | 26
P.E.I. Mussels Rouille 6pc | 16
BEEF STEAKS
QUEUE DE FILET
STEAK FRITES
10 oz | 58
FILET MIGNON BLACK ANGUS
8 oz | 76
BAVETTE SNAKE RIVER FARMS
10 oz | 88
BLACK ANGUS SHORT RIBS
BRAISED & WOOD-FIRED
$68
NEW YORK STRIP
PRIME BLACK ANGUS
14 oz | 92
RIB-EYE PRIME BLACK ANGUS
45-DAY DRY AGED RIBEYE
16 oz | 120
PORTERHOUSE 60-DAY
DRY AGED RR RANCH
34 oz | 240
CÔTE DE BOEUF
PRIME BLACK ANGUS
34 oz | 190
OLIVE-FED WAGYU
STONEFALL FARMS
10 oz | MP
STRIPLOIN CITRUS-FED
AUSTRALIAN WAGYU
6 oz | 160
STRIPLOIN JAPANESE
A5 WAGYU
4 oz | 160
SAUCES | 8
Au Poivre
Bordelaise
Diable
Béarnaise
Choron
Horseradish Cream
Perigourdine | +10
BUTTERS | 8
Garlic, Herb & Pepper
Red Wine-Shallot
Red Pepper & Paprika
Black Truffle | +10
SURF-ON
Crab Oscar 2oz | +26
Lobster Tail | +45
King Crab 2 oz | +70
TURF-ON
Blue Cheese | +8
Seared Foie Gras | +26
Shaved Truffles | +MP
CHOPS & MORE
MILK-FED NJ VEAL CHOP WITH SAGE 14OZ | 105
SASSO CHICKEN SESAME-ZA'ATAR | 42
COLORADO LAMB TRIPLE CHOP | 90
YELLOWFIN TUNA STEAK VIERGE | 46
DOVER SOLE MEUNIÈRE LEMON-CAPER BUTTER | 114
CEDAR-GRILLED SALMON CAULIFLOWER PURÉE | 42
WHOLE GRILLED LOBSTER 1.5 LB | 78
GRILLED FARMER'S MARKET VEGETABLES | 34
PRIME RIB TROLLEY
SCHARBAUER RANCH AMERICAN WAGYU RIBEYE
Bordelaise, Béarnaise, Creamy Spinach, Pommes Purée &
a Peppered Popover
10 oz | 115
SIDES | 18
Vidalia Onion Flower
Creamy Spinach
Ravioles au Comté Gratinées
Haricots Verts Amandine
Brussels Sprouts
Maitake Romesco
Carotte Vichy
Spicy Broccolini
POTATOES | 16
Pomme Purée
Root Vegetable Gratin
Pommes Frites
Butterballs Bravas
Baked Potato Classique
Baked Potato “Tartiflette” +$3
Baked Potato Truffle
+White/Black Truffle MP
About
HOURS
DINNER | TUES - SAT
5:00 PM - 11:00 PM
Contact
318 PARK AVE S
NEW YORK, NY 10010