APPETIZER
BLACK TRUFFLE RAVIOLE*
Corn, Chives, Breadcrumb
LOBSTER BISQUE
Potato, Celery, Tarragon
LTD CAESAR
Romaine Lettuce, Parmesan, Croutons, Anchovy Dressing
La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.
MON - FRI | 11:30 AM - 2:00 PM
TWO COURSES | $60 PER PERSON
APPETIZER
ENTRÉE
OPTIONAL DESSERT +$10
About
HOURS
DINNER | MON - SAT | 5:00 PM - 10:45 PM
DINNER | SUNDAY | 5:00 PM - 10:00 PM
LUNCH | MON - FRI | 11:30 AM - 2:00 PM
Contact
318 PARK AVE S
NEW YORK, NY 10010