APPETIZER
RAVIOLI
Butternut Squash, Smoked Mushroom, Sage, Jamon Iberico
LTD CAESAR *
Romaine Lettuce, Parmesan, Breadcrumbs, Anchovy-Garlic Dressing
SHRIMP COCKTAIL
American Cocktail Sauce
La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.
Lunch Restaurant Week
January 20th - February 12th
Two Courses Lunch $60 Per Person
Monday-Friday | 11:30 AM - 2:15 PM
APPETIZER
ENTRÉE
OPTIONAL DESSERT +$10
About
HOURS
DINNER | SUNDAY
5:00 PM - 10:45 PM
LUNCH | MON - FRI | 11:30 AM - 2:15 PM
Contact
318 PARK AVE S
NEW YORK, NY 10010