APPETIZER
RAVIOLI
English Pea, Roasted Maitake Mushroom, Crispy Bacon
LOBSTER BISQUE
Potato, Celery, Tarragon
LTD CAESAR
Romaine Lettuce, Parmesan, Croutons, Anchovy Dressing
La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.
JULY 6 - JULY 17
MON - FRI | 11:30 AM - 2:00 PM
TWO COURSES | $60 PER PERSON
APPETIZER
ENTRÉE
OPTIONAL DESSERT +$10
About
HOURS
DINNER | MON - SAT | 5:00 PM - 10:45 PM
DINNER | SUNDAY | 5:00 PM - 10:00 PM
LUNCH | MON - FRI | 11:30 AM - 2:00 PM
Contact
318 PARK AVE S
NEW YORK, NY 10010