La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

SOUPE À L’OIGNON

Onion-Beef Shank Broth, Alpine Cheese Feuilleté
21

LOBSTER BISQUE

Potato, Celery, Tarragon 

24

SALADE D'HIVER

Beets, Goat Cheese, Pistachio 
21

LTD CAESAR

Romaine Lettuce, Parmesan, Croutons, Anchovy-Garlic Dressing
24

THE FRENCH WEDGE

Iceberg, Roquefort Dressing,

Tomato, Crispy Shallots & Smoked Beef Tongue

23

SEAFOOD SALAD “LOUIE”

Bibb lettuce, Avocado, Crudités,

French Cocktail Sauce
29

BURRATA

Honey Crisp Apple, Focaccia, Walnuts
24

FRISÉE RILLONS

Chicken Liver Croutons, Poached Egg, Mustard Dressing
26

CLASSIC
FOR 2 | 130

Oysters East/West 6 pc 

Little Neck Clams 4 pc 

Half Chilled Lobster

Shrimp Cocktail 4 pc

Octopus Rouille 6 pc

ROYALE
FOR 4-6 | 250

Oysters East/West 12 pc 

Littleneck Clams 8 pc

Whole Chilled Lobster 

Shrimp Cocktail 6pc

Octopus Rouille 8 pc 

Tuna Tartare 2 oz

Hamachi Crudo 2 oz

Blue Crab 25g 

À LA CARTE

Oysters 6pc | East 24/West 28

Clams on the Half Shell 6 pc | 18

Chilled Lobster | 1/2 40/Whole 78

Shrimp Cocktail 4pc | 26

Octopus Rouille 6pc | 16

Blue Crab 30

MILK-FED NJ VEAL CHOP

With Sage

14 OZ 96

SASSO CHICKEN

Mushroom Fricasée, Roasted Apple

48

COLORADO LAMB

Triple Chop

90

GRILLED FAROE ISLANDS SALMON

Lentil Ragout, Butternut, Dijon

42

DOVER SOLE MEUNIÈRE

Lemon-Caper Butter

114

YELLOWFIN TUNA STEAK

Sauce Vierge

46

WHOLE LOBSTER

Grilled

1.5 LB | 78

FARMER'S MARKET VEGETABLES

Vadouvan Roasted Carrots, Farotto,
Pistachio

34