La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

Duo of Melon with Rib Cap Lardo

Crab & Tomato en Gelée, Nigori Sake Espuma

Smoked Oyster with Wagyu Béarnaise

Foie Gras, Cherries

Zucchini Coulis, Walnut

Summer Corn, Black Truffle,

Sake Beurre Blanc

Root Vegetables, Bone Marrow

Grilled Ribeye, Smoked Brisket, Tomate Farcie

To Share

Wagyu Tallow Pommes Frites

Asparagus à la Plancha, Sake Sabayon

Peppered Wagyu Popovers, Scallion Butter

Champagne-Mango Compote, Sake-Soaked Brioche, Vanilla Chantilly