La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

BEEF TARTARE, UNI & CAVIAR

Fresh Horseradish, Herbs, Pumpernickel

or

HAMACHI CRUDO

Caviar, Orange, Avocado, Radish

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CARABINERO RISOTTO

Saffron, Lemon Confit, Dill

or

CRAB CAKE

Tarragon Remoulade, Piquillo, Pickled Slaw

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TO SHARE

WHITE TRUFFLE PASTA | $175

Freshly Shaved Alba Truffle, Parmesan, Taleggio

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BLACK SEA BASS

Black Truffle & Artichoke Coulis, Sunchoke

or

DOVER SOLE WITH WHITE TRUFFLE

Brown Butter, Haricot Verts Amandine 

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GOLD LABEL NY STRIP MANHATTAN ROAST*

Foie Gras, Périgourdine, Grilled Broccoli, 

or

‘SURF & TURF’ OF FILET MIGNON* & LANGOUSTINE

Spinach, Pommes Anna, Truffle Sauce

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TO SHARE

PRIME RIB OF TEXAS BEEF | $145

Scharbauer Ranch American Wagyu, Fresh Grated Horseradish

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HAZELNUT BAVAROISE

Cocoa Nib Sable, Gianduja Glaze

or

MONT BLANC

Mandarin, Chestnut, Vermicelli

or

SUNDAE FOR THE TABLE

Vanilla & Berry-Cassis Swirl

30g Kaluga $170 | 30g Royal Ossetra $230

Split Bottle Ruinart Rosé Champagne & Caviar with Blinis, Chips & Melba Toast