La Tête d’Or blends timeless steakhouse traditions, offering premium cuts and wood-fired flavors.

30g Kaluga $170 | 30g Royal Ossetra $230

Split Bottle Ruinart Rosé Champagne & Caviar with Blinis, Chips & Melba Toast 

CHOICE OF

HAMACHI CRUDO

Orange, Avocado, Radish, Caviar

SEARED FOIE GRAS

Brioche, Preserved Orange

BEEF TARTARE WITH UNI

Horseradish, Herbs, Traditional Condiments 

DELICATA SQUASH & BLACK TRUFFLE

Hazelnut, Brown Butter, Petite Préféré des Montagnes Cheese

CRAB CAKE

Tarragon Remoulade, Piquillo, Pickled Vegetable Slaw

FRUIT DE MER

East Coast & West Coast Oysters, Shrimp Cocktail, Razor Clams, Hokkaido Uni, Maine Lobster

Fresh Shaved Alba Truffle, Parmesan, Taleggio $175

CHOICE OF

DOVER SOLE "OSCAR STYLE"

Blue Crab, Asparagus, Brown Butter

PRIME RIB OF TEXAS WAGYU

Scharbauer Ranch Ribeye with Béarnaise & Bordelaise

FILET MIGNON ROSSINI

Snake River Farms Gold Label Wagyu, Seared Foie Gras, Truffle Sauce

BLACK TRUFFLE PASTA

Chanterelle Mushroom, Aged Parmesan, Taleggio

GRILLED MAINE LOBSTER

Beurre Blanc, Espelette

DRY AGED DUCK AU POIVRE

Cippolini Onion, Peppercorn Sauce

ALL INCLUDED & SERVED FAMILY STYLE

Duo of Spinach & Pomme Purée

Black Truffle Potato Gratin

Roasted Maitake Mushroom

Haricot Verts Amandine

Pommes Frites

CÔTE DE BEOUF

Prime Black Angus

34oz $196

PORTERHOUSE*

RR Ranch 60-Day Dry Aged 

34oz $260

CHOICE OF

MONT BLANC

Mandarin, Chestnut, Vermicelli

CHEESECAKE

Speculoos Crust, Cranberry Compote 

CHOCOLAT AMER

Devil's Food Cake, Whipped Ganache, Chocolate Curls 

PÉCAN JOCONDE

Praline, Mousseline, Maple Bourbon Caramel

COMPOSED SUNDAES 

Coffee & Chocolate Swirl

or 

Vanilla & Berry-Cassis Swirl

POACHED PEAR TART

Port Wine Poached Pear, Walnut, Frangipane Tart, Pear Sorbet